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Green Cardamom is the spice, which is needed to cook sweet as well as savory dishes. This is used for making the Indian, Arabic and Middle Eastern recipes. Many cuisines can be made with this spice. It is used to add flavor and fragrance to puddings. Green Cardamom is essential part of Indian cooking. This is suited for cooking many Indian recipes. This is used to make pulao of basmati rice and is added in curries. This spice has lots of health benefits. It utilization in Middle Eastern recipes is extensively known.